Service Concepts
Our Concepts
The Solution to your Restaurant, Casino, Events or Resort.
Grab n' Go Sushi
Grab n' Go (Packaged Sushi)
Made fresh daily. This service requires kitchen space, inventory space, a sushi station to prep and prepare sushi into packages to be sold in Grab ‘n Go selected areas in casinos, cafe’s, grocery stores and resorts. Fridge, freezer, walk in, dry storage required.
Huge Sushi Roll Selection
We offer a huge selection of menu items to serve to your customers. Everything from the basic maki to our specialty Joshi custom rolls and poke bowls.
Buffet Style (Boxed Sushi)
The Reveal
A glorified Grab n’ Go concept. Our Boxed sushi is an elegant arrangement of sushi. Our sushi grade has no limits. This concept requires a front store restaurant with cold case countertops to display sushi in a Buffet Style setting.
Our Boxes
8 different style boxes and prices. We customize the boxes based on your establishment.
Service Requirement
To service this concept. A kitchen with prep table, space to prep and prepare sushi. Refrigerator unit required in sushi prep table. Inventory space: 2 coolers, 2 freezers, walk in space and dry storage.
Mobile Sushi Cart
Limited Space? Our Mobile Sushi Cart could be just what your looking for.
NSF CERTIFIED
- Solid Surface Countertop
- Solid Surface Drop Leaf
- Dimensions: 54.5″ L x 30″ W x 45″ H
- 48″ curved glass refrigerated sushi display case
- 120v | 13a | 60hz | 1Hp
- Supplied with NEMA L5-20 twist lock plug
- Back-lit front textured acrylic panel in blue
- 4″ heavy duty non-marking casters, (2) locking
Great for Events and Banquet's
This Mobile station allows us to move through your casino or event hall giving an experience of luxury sushi and convenience.
Service Requirement
This Concept requires a prep station with prep table, space to prep and prepare sushi. Refrigerator unit required in sushi prep table. Inventory space: 2 coolers, 2 freezers, walk in space and dry storage.
Bar Sushi
Traditional Omakase Style
The Traditional Sushi Bar setup. Designed for Omakase chefs to show off or prepare sushi restaurant style catered to your restaurant needs. A perfect concept for restaurants or casinos already set up that want to add sushi without the hassle of management.
Service Requirement
This Service requires a restaurant Sushi Bar Setup. prep table built in to the bar, space to prep and prepare sushi. Cold Case on sushi bar. Refrigerator unit required in sushi prep table. Inventory space: 2 coolers , 2 freezers, walk in space and dry storage.
